Homepage | Set Home | Add to Favorites

Anhui Elite Industrial Co., Ltd.

  • No Category

Friends links
  • No link

Natural Food Colorant Red Yeast Rice Powder
Click image to view full size image
Product: Views:126Natural Food Colorant Red Yeast Rice Powder 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-11-03 14:04
Red Yeast Rice/ Monascus Red

The Functional Red Yeast Rice (Powder) from us is a pure natural, effectual material for dietary food and medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including red yeast rice metabolins like Monacolin-K, ergosterol, γ - propalanine and kinds of unsaturated fatty acids. Our products contain no citrinin with various kinds and specifications available for option, ranging leading level among the industry.

1) Promotes healthy cholesterol levels
2) Supported by clinical research
3) 100% natural
4) Natural complement to diet
5) These benefits were established in clinical studies for subjects with total serum
Cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl
6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase
Inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver
7) It has been hypothesized that relatively high concentrations of unsaturated fatty
Acids and other natural compounds found in red yeast rice may work in concert
With HMG-CoA reductase inhibitors to provide additional health benefits

The product is used in wine, candy, cooked meat, bean curd, ice cream, popsicles, ice cream, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in medicine and cosmetics coloring as a red coloring agent
Item Specification
Moncolin K 0.4% - 3.0%
Description powder with dark red color
Moisture (%) ≤8
As (mg/kg) ≤0.4
Pb (mg/kg) ≤1.5
Cd (mg/kg) ≤0.4
DDT (ppm) ≤0.2
BHC (PPm) ≤0.3
Fl. toxin Bl (PPb) ≤5
Total bacteria count (cfu/g) ≤1000
Coliform (cfu/g) ≤30
Yeast and mold (cfu/g) ≤25
E. Coli negative